The Rye loaf is mixed and formed by hand and is baked in a loaf pan for a rectangular loaf bread. The grain used in this loaf are organic rye flour (less gluten). This is a traditional rye with caraway and sunflower seeds. It has a long fermentation time giving it great flavor. The Rye has the longest shelf life and is meant to be sliced very thin (like a cracker). Its wonderful paired with cheeses & jams.

100% organic rye flour leavened with an organic rye sourdough starter *Rye varieties are dense and flavorful and have a long shelf life!