Purchase a box membership to receive a weekly delivery to your neighborhood of Certified Organic fruits and vegetables, grown at Blue House Farm in Pescadero, CA. We pride ourselves on providing a diverse mix of the freshest possible produce, often harvested the day of delivery.

Seasonal add-on products will be added below as they become available. Get the most out of your subscription by ordering fresh-cut flowers, canning tomatoes, apples, dried beans, and pumpkins in season.

CSA 2017 (May-December)

Members of the Blue House Farm CSA receive a weekly or bi-weekly box of fresh, organic vegetables and fruit delivered to one of 25 Bay Area neighborhood pickup sites. Full season and pay-as-you-go subscriptions are available. Please review membership agreements below!

Winter 2017 (January-April)

The Blue House Farm winter CSA will includes 9 bi-weekly deliveries from January through April 2017. Each box will contain 8-9 seasonally appropriate vegetables and fruit, like hearty greens, brassicas, onions, potatoes, and fruit. Please review membership agreements below. Thanks!


Eggs - Pasture Raised, Non-GMO ($9.50 )

NOW ACCEPTING EGG ORDERS FOR 2017 SUBSCRIPTIONS. Local farm-fresh eggs from Organic, Animal Welfare Approved chickens fed non-GMO grains. Available January through October.

From: Pie Ranch

Farmer Freed Everyday Herb Salt ($9.50 )

Farmer Freed’s Everyday Herb Salt can be used in everyday cooking. This scrumptious blend is excellent with poultry, seafood, vegetables, stuffing, potatoes, eggs, popcorn, bread & butter, and homemade croutons.

From: Farmer Freed's Culinary Salts

Farmer Freed Sababa Herb Salt ($10.00 )

Farmer Freed Sababa Salt is a Mediterranean inspired salt blend and in Hebrew, Sababa means “awesome, great, and no problem.”

From: Farmer Freed's Culinary Salts

Farmer Freed Spice It Up Salt ($10.00 )

Farmer Freed’s Spice It Up Salt is a zesty blend featuring organic chiles and smoked paprika. This salt blend contains a hint of heat and is created for all those who savor their food with a sassy kick. The variety of organic chiles changes throughout the seasons.

From: Farmer Freed's Culinary Salts

Flower Subscription - AVAILABLE MAY 2017 ($10.00 )

Field-grown, organic flowers are beautifully arranged and will contain a generous number of stems, enough to fill a medium sized vase. Available weekly or biweekly at the start of the season through October 21, 2016.

Gift Certificate - 4, 15 or 30 Weeks ($92.00 )

Give the gift of organic fruits and veggies with the Blue House Farm CSA. Certificates can take up to 5 days to receive by email.

Hat ($20.00 )

Blue House Farm logo hat. White logo on front of navy blue baseball hat with mesh sides. Adjustable snap closure in back.

Heirloom Cannellini Dried Beans ($7.00 )

Cannellini, with a slightly nutty taste and mild earthiness, they have a relatively thin skin and tender, creamy flesh. They hold their shape well and are one of the best white beans for salads and ragouts. Beans are fully dried. Sold in 1 pound bags.

Heirloom Cranberry Dried Beans ($7.00 )

Cranberry They're medium size, plump, and soft in texture, with a sweet, chestnut-like flavor. Cranberry beans are soft and dense with a velvety, rich texture. The thin skins help produce a rich bean broth. Beans are completely dried. Sold in 1 pound bags.

Heirloom Kenearly Yellow Eye Beans ($7.00 )

Kenearly Yellow Eye are great for baked bean suppers and hearty winter soups, where the beans cook down into a rich, creamy broth. The cooked beans are soft and melt-in-your-mouth smooth. They are mild enough that they'll take on any of the flavors you use during cooking. You can substitute Yellow E

Local Raw Honey ($9.00 )

Local, raw honey harvested from hives within San Mateo county. 12 oz recyclable glass jars.

Single Farm Bouquet - AVAILABLE MAY 2017 ($12.00 )

Field-grown, organic flowers are beautifully arranged and will contain a generous number of stems, enough to fill a medium sized vase. Available for 23 weeks from mid-May to mid-October.

Heirloom Jacob's Cattle Dried Beans ($7.00 )

Jacob’s Cattle is a plump, white and red speckled, kidney-shaped bean with vivid maroon splashes. It is full-flavored, holds its shape under long cooking, and stands up well to plenty of seasoning. The bean has a rich aroma. It is a little tannic on the tongue and tastes almost like a green bean wit